Banana Nut Muffin Fruit & Nut Bar

  • Jessica 

Banana Nut Muffin Bar with Cacao

Fruit and nut bars make for the perfect snack at home or on the go. This bar combines the delicious flavors of cinnamon and nutmeg with the heart-and-hormone-healthy fats of cashews and almonds.

Banana Nut Muffin Fruit & Nut Bar

Ingredients

½ cup cashews (soaked for 4 hours and dried if possible)

½ cup almonds (soaked overnight and dried if possible)

½ cup dates

1 banana

1 tablespoon cinnamon

Hearty pinch sea salt

Optional: 2 tablespoons cacao nibs or cacao powder for a chocolaty twist

 

Method

Add all ingredients to a food processor and process until smooth. Roll into bite-sized balls and refrigerate.

 

Note: A mini processor will work best for this. If you only have a larger food processor, double the amount of ingredients for easier blending.

 

Method

Add all ingredients to a food processor and process until smooth. Roll into bite-sized balls and refrigerate.

 

Note: A mini processor will work best for this. If you only have a larger food processor, double the amount of ingredients for easier blending.

 

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